The Aristocrat Restaurant - Jupiter Menu

Stewed slices of chicken seasoned with vinegar, soy sauce, cooked the Lola Asiang way.

Half Fried Chicken in a special sauce with ham, Chinese pechay (bokchoy), and quail eggs.

Fried Chicken in a special sauce with ham, Chinese pechay (bokchoy), and quail eggs.

Tender and juicy chicken fried to golden brown served with Java Sauce.

For reference only: Perfect for on-the-go or as a referencereshment with any meal

Iced beverage. Glelatin cubes with tapioca in syrup and shaved ice. The Aristocrat best pair with Barbecue Classics.

Iced beverage. Made with real honey and calamansi, it has the taste of brewed tea.

For reference: Pepsi in a can.

Hot beverage. For reference only: Experience the timeless tea tradition with this Hot Tea, a comforting and aromatic beverage that brings warmth to your soul.

Hot beverage. For reference only: Capture the essence of pure coffee, without any added flavors or distractions.

Canned

For reference only: Satisfy your thirst with the crisp, citrusy flavor of Mountain Dew in a convenient can.

Canned

For reference: Rootbeer served in a mug, cold and refreshing.

Native vegetables with shrimps in The Aristocrat's Premium Bagoong (native shrimp paste).

Fresh heart of palm, pork, and shrimps in cepe, served with sweet caramel soy sauce.

Filipino spring rolls filled with heart of palm, pork, and shrimps.

Chopped green mango, with fried eggplant, onions and tomatoes, served with The Aristocrat's Premium Bagoong.

Stir-fried bitter gourd and beef in black bean sauce.

Stir-fried vegetables with chunks of chicken, pork and shrimp.

Native vegetables with pork in The Aristocrat's Premium Bagoong (native shrimp paste).

Chunks of tofu sizzled in sweet brown sauce, topped with minced pork.

Taro leaves and pork bits cooked with coconut milk topped with shrimp and siling labuyo.

Stir-fried vegetables with shrimp.

Pork spareribs with native vegetables in sour tamarind soup.

Fried pork and liver chopped and cooked with special sauce and spices.

Aristocrat homemade pork sausage.

Stewed slices of chicken and pork seasoned with vinegar, soy sauce, cooked the Lola Asiang way.

Deep fried leg of pork, with homemade atchara.

Stewed slices of pork seasoned with vinegar, soy sauce, cooked the Lola Asiang way.

Golden fried pork belly with crunchy skin.

Combination of chopped fried bean curd and boiled pork head, served with special sauce and spices.

Deep fried spring rolls filled with pork, shrimp, and vegetables, served with sweet and sour sauce and homemade Chinese atchara.

Rice noodles with shrimp- flavored thick sauce, topped with shrimp, egg, and chicharon (crispy pork rinds) and tinapa flakes (smoked fish).

Stir-fried vermicelli with meat, vegetables, and shrimp.

Rice noodles with stir-fried meat, vegetables, and shrimp.

Homemade egg noodles with stir-fried meat, shrimp, and vegetables.

Chinese-style soup with dumplings, vegetables, and egg.

Vermicelli noodles in chicken broth with chicken meat, gizzards, and shrimp.

A rich chowder made with corn, crab meat and egg.

Assorted sweetened beans and fruits with ice shaving, topped with purple yam, custard and rice puffs.

Sweet & creamy Filipino caramel custard.

Sweet & creamy Filipino caramel custard. (Good for 3-4 persons)

Assorted sweetened beans and fruits with ice shaving, topped with purple yam, ube ice cream, custard and rice puffs.

Creamy Halo-Halo with Macapuno

Rice porridge with beef stripe.

Filipino savory stew of beef.

Steamed rice cakes perfectly paired with dinuguan.

Rice porridge with chicken.

Roasted chicken with homemade mayonnaise on toast.

Triple-decker sandwich with ham, chicken, bacon, omelette, and cheese.

Fried rice with pork, shrimp, ham, sausage, and egg. (Ideal for sharing: Good for 3-4 persons).

Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.

Signature fried rice of the restaurant pairs perfectly with any of the barbecue dishes.

Steamed white rice.

Milkfish belly and native vegetables cooked in sour tamarind soup.

Milkfish marinated in vinegar and garlic.

Lapu-lapu (grouper) served in sweet and sour sauce.

Deep-fried battered shrimp served with sweet and sour sauce.

Lapu-lapu (grouper) served in sweet and sour sauce.

Shrimp in a special blend of spices, sprinkled with roasted garlic.

Fish fillet in sweet and sour sauce.

Deep-fried battered squid served with tartar sauce.

Milkfish belly and ampalaya (bitter melon) simmered in vinegar and garlic.

Squid in delicious sweet and savory sauce, quickly grilled to tender perfection.

Chinese-style crab omelette.

Lapu-lapu (grouper) served in sweet and sour sauce.

Thinly sliced beef cooked in soy sauce and calamansi garnished with caramelized onions and fried potatoes.

Beef stewed in spicy sauce.

Marinated beef with tomato sauce savored with spices.

Beef knuckles, tripe, and oxtail in savory peanut sauce served with The Aristocrat Premium Bagoong (native shrimp sauce).

Slow-cooked, rich, beef soup with bone marrow and vegetables.

Grilled thin slices of beef, marinated in special spices.